• Precise temperature control: Maintains optimal melting temperature without affecting fat quality.
• Uniform mixing: Ensures even distribution of stabilizers or emulsifiers.
• Hygienic and easy to clean: Made of food-grade stainless steel.
• Product stability: Prevents phase separation and improves the shelf life of the final product.
• Customizable design: Available in different capacities, with various agitator types and heating methods.
• Energy-efficient: Insulated designs reduce heat loss and save energy.
• Batch or continuous operation: Suitable for batch processing or integration into continuous production lines.